Скачать или смотреть Tandoori Chicken | Chicken Tangdi Kebab | Chicken Leg Fry Recipe

Tandoori Chicken | Chicken Tangdi Kebab | Chicken Leg Fry | Chicken Kebab | Chicken Legs | Chicken Drumsticks | Tandoori Chicken Recipe | Chicken Kabab | Oven Roasted Chicken

Tandoori Chicken/Chicken Tangdi Kebab is Roasted chicken marinated in Hung Curd and generously spiced, Basted with melted butter and broiled on high till charred slightly, they are slightly crispy outside but melt in your mouth tender inside, these are just amazing!

Best served with sliced onions and mint yogurt dip. Recipe shared.

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𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐓𝐢𝐩𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝
https://theartisticcook.com/tandoori-...

𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Tandoori Chicken/Tangdi Kebab
0:44 Wash, Pat Dry & Score the Legs
0:57 Marinate with Spices & Hung Curd
1:54 Bake @210C for 25-30 Mins flipping halfway
2:00 Make Mint Yogurt Chutney/Dip
3:05 Baste with melted Butter
3:26 Serve Hot with the Chutney & Sliced Onions

INGREDIENTS:
To Marinate (min 20-30mins or Overnight Refrigerated)
Chicken legs with thighs attached 500gm
1 Tablespoon Lemon juice
1 Tablespoon Ginger Garlic paste
1/4 Cup Hung curd
1/4 Teaspoon Turmeric powder
1/4 Teaspoon Salt
2 Tablespoon Tandoori Masala
2 Tablespoon Kashmiri Chili powder
1/4 Teaspoon Chat masala
1/2 Teaspoon Black pepper powder
Pinch of Red Food Color, optional
2 Tablespoon Vegetable/Mustard Oil
2 Teaspoon Kasuri Methi crushed

Melted Butter with Chopped Coriander Leaves

Mint Chutney:
1 Cup Mint Leaves
1/2 Cup Coriander Leaves
2 Garlic cloves
1 Inch Ginger
2 Green chilies
1/4 Teaspoon Salt
1 Teaspoon Sugar
1/4 Teaspoon Cumin Powder
1/4 Teaspoon Chat masala
2 Tablespoon Yogurt/Curd
2 Ice Cubes, to maintain the Green color while blending
2 Teaspoon Lemon juice

METHOD
1. Wash and Pat Dry the Chicken Legs well. Score few shallow marks on the legs parallel cuts so that the marinade penetrates better and provides even cooking too.

2. Marinate Chicken with Hung Curd, Ginger Garlic paste, Lemon juice and spices. Add Oil and Kasuri methi. Massage everything well rubbing at the backside of the Thighs as well. Let it rest for atleast 20-30 mins or Overnight Refrigerated.

3. Bake @210C/410F Preheated for 25-30 Mins Flipping Sides Halfway. Baste with Melted Butter and BROIL on Upper rod on for 5Mins Or Till Charred Slightly

4. Brush with melted Butter mixed with chopped coriander leaves while still hot. Serve with Mint Chutney recipe above and sliced onions.

Do Check out my other Recipes

Chicken Skewers Recipe 👇
   • Chicken Kebab Recipe | Chicken Skewers | R...  

Chicken Adana kebab recipe
   • Chicken Adana Kebab | Turkish Kebab Recipe...  

Chicken Bhuna Masala Recipe
   • Chicken BHUNA Masala | BHUNA CHICKEN Recip...  

Chicken Lollipop Recipe
   • Chicken Lollipop | Chicken Potato Cutlets ...  

Links for Tools I often use:
Kitchen Weighing Scale:
https://amzn.in/d/0RZaose
https://amzn.eu/d/bXCbBmm
Standard Sized Cup Liners
https://amzn.in/d/j5TKVjw
Betty Crocker Baking Pan 28cm
https://amzn.eu/d/hZBz31O
Ice Cream Scoop
https://amzn.in/d/bKga2j4
Parchment paper:
https://amzn.eu/d/060TNih

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