North-East Indian cuisine: Introducing the authentic foods from North-East India

Mary Lalboi, the owner of Rosang cafe and store in Delhi along with chef Sandeep introduces to us the authentic foods from North east India! Like Bhoot Jholokia also known as King chilli; Ngari, fermented fish used entirely in the North east region specially in Manipur; Fermaented bamboo shoot used specially by the Nagas in Nagaland; fresh bamboo shoot, Naga dhaniya, North East special onion, lengmaser, jungle aromatic leaves and special Rosang's special fermented mustard leaves paste.....


Rosang cafe and store is the only restaurant that serves the authentic food of the eight North East states of India. Situated at S-2, Ground Floor, Near Uphaar cinema, Green Park Extension, New Delhi.

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