[Kepong兴记肉骨茶] 米其林推荐，生骨煲，干肉骨茶，黄酒鸡和猪腰，油条，生菜，价钱合理。清淡型肉骨茶 ｜ Hing Kee Bak Kut Teh, Michelin Bib [ENG SUB]

#美食 #马来西亚美食 #肉骨茶 #klfoodie #malaysiafood #bakkutteh


Kepong 兴记肉骨茶，位于甲洞大街，已经连续两年获得米其林推荐。它的肉骨茶属于药材味清淡型的。它家的干肉骨茶是招牌，猪肉与鲜香的鱿鱼和辣椒干一起炒，味道鲜美！另外也有黄酒鸡和猪腰。香浓的米酒，加上姜蓉，汤头微辣带有米酒甜味，恰到好处！

Kepong Hing Kee, located on the main street of Kepong, has been awarded Michelin Bib Gourmand for 2023, 2024. It's soup bak kut teh is leaning towards the lighter herbal taste. The signature dried bak kut teh is stir-fried with cuttlefish and dried chillies, giving it wok hei with the aroma of cuttlefish! Not to mention the rice wine chicken and pig's kidney, which is so fragrant with rice wine and ginger!

Kepong Hing Kee Bakuteh
121, Jalan Kepong,
Metro Prima,
52100 KL
Tel: 012-523 3599
Open from 4pm - 2.30am
Closed on monday



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