Скачать или смотреть How to Make EASY Air Fryer Meatballs

Air Fryer Meatballs are juicy inside, lightly crispy outside, with yummy Italian seasoning. Use them for spaghetti, subs, and more! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️

✅AIR FRYER MEATBALLS INGREDIENTS:
➤1/3 c grated Parmesan cheese, plus additional for serving
➤1/3 c Italian-seasoned breadcrumbs (whole wheat if possible)
➤1 tbsp dried parsley flakes (or 3 tablespoons finely chopped fresh parsley)
➤1 tsp kosher salt
➤1 tsp Italian seasoning
➤1/2 tsp garlic powder
➤1/2 tsp onion powder
➤1/4 tsp black pepper
➤1/4 tsp red pepper flakes optional
➤1 lb 93% lean ground turkey, chicken or lean ground beef (keep in your refrigerator until the last possible second so it stays very cold)
➤1 large egg

✅FOR SERVING:
Chopped fresh parsley or basil
Grated Parmesan
Prepared pasta sauce
Cooked whole wheat pasta or zucchini pasta
Creamy polenta
Split and toasted hoagie buns
Prepared brown rice

✅DIRECTIONS:
1. Line a baking sheet with parchment paper and keep it handy. To keep the meatballs warm between batches, preheat the oven to 300 degrees F and line a second baking sheet with parchment paper.
2. In a large mixing bowl, add the Parmesan, breadcrumbs, parsley, salt, Italian seasoning, garlic powder, onion powder, black pepper, and red pepper flakes. Stir well to combine.
3. Add the ground turkey. In a small bowl, beat the egg, then add it to the bowl (you also can crack it into an open space in the big mixing bowl and lightly beat it there). With a fork or your fingers, mix lightly just until the ingredients evenly combined, being careful not to compact the meat.
4. Portion the meat and shape into 1 1/2-inch meatballs (you will have about 20 total), then arrange them on the first baking sheet.
5. Preheat the air fryer to 400 degrees F. Generously coat the basket with non-stick spray. Arrange a single layer of meatballs in the basket, ensuring they do not touch so air can circulate (you will need to cook them in batches). Mist the tops with non-stick spray.
6. Air fry the meatballs at 400 degrees F for 7 to 9 minutes, sliding out the basket and using tongs to gently turn the meatballs over halfway through. The meatballs are done when they reach an internal temperature of 165 degrees F on an instant-read thermometer. When a meatball is cut in half, the meat should look fully cooked.
7. Place the first batch of cooked meatballs on the second, clean baking sheet and transfer to the oven to keep warm. Repeat with remaining meatballs.
8. While the meatballs air fry, warm the sauce on the stove and prep any other items you’d like to serve them with them. Enjoy the meatballs hot, topped with the sauce, cheese, herbs, and any other additions.

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:24 Mix meatball seasoning
1:41 Mix ground turkey
2:51 Roll and shape meatballs
3:31 Air fryer cooking instructions
3:56 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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