CANUARY Hot & Sour Chicken

Prepare an Asian Stir Fry meal with this simple pressure canning recipe.
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Sweet & Sour Chicken
From “Pressure Canning For Beginners and Beyond” by Angi Schneider
-- Makes 6 pints or 2Quarts
4lbs. chicken, diced
2 cups rice vinegar
2 cups soy sauce (low sodium recommended)
1/2 cup Chili garlic sauce
4 teaspoons brown sugar
4 teaspoons ground ginger
2 teaspoons onion powder

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