Скачать или смотреть Plated by Chef Hosch

In today’s episode of Plated by Chef Hosch, Chef Hosch invites viewers into his creative kitchen for a refined and refreshing summer tasting menu that blends vibrant ingredients with elegant plating.

He begins with steamed shrimp delicately served over a bed of microgreens, then finishes the dish with a bright, zesty lime and peach dressing—a light, citrus-forward appetizer that awakens the palate.

Next, Chef Hosch sears a succulent Noblesse chicken thigh, achieving the perfect golden crust, paired with seasonal elements for a rich and savory centerpiece.

To close, he crafts a velvety yogurt dessert infused with cocoa, adorned with valimma-marinated strawberries and a touch of raspberry balsamic glaze—a stunning balance of tart, sweet, and creamy textures.

This episode celebrates fine flavors, visual artistry, and elevated yet accessible cuisine—all signature elements of Chef Hosch’s culinary style.