Скачать или смотреть Savory Corn Bread- a must try recipe 🌽🌽

Caribbean Corn Bread
This savoury corn bread recipe is a family favourite! We often enjoy this as a side dish with BBQ and it is so delicious. But honestly this also makes a great breakfast muffin. Although the ingredient list may seem long, this is actually a very simple recipe to put together and can be made by hand. I usually bake it in a square dish, but this can also be made in muffin pans as well. The corn bread comes out moist due to the cream style corn and additional onion and peppers. Enjoy 😊

Dry Ingredients
1 cup all-purpose flour
1 cup pre-cooked yellow corn meal
4 teaspoons baking powder
¾ teaspoon salt
3 tsp white sugar
½ tsp each black pepper and paprika

Wet Ingredients
1 can sweet cream style corn (14.75 oz. can)
1/3 cup milk
2 extra-large eggs
2 tbsp olive oil
½ cup grated cheese (plus a little extra for the top)
½ cup finely chopped onion
½ cup finely chopped sweet pepper
¼ cup finely chopped pimento/jalapeño peppers
¼ cup finely chopped chive/green onions
½ cup whole sweet corn kernels
½ tsp fresh thyme leaves

Directions
1.Preheat oven to 350 degrees Fahrenheit. Grease an 8 x 8 square baking pan, and line the bottom with parchment paper. You can also just grease and flour the pan.
2.Mix all the dry ingredients together in one bowl.
3.In another bowl, whisk together all the wet ingredients together.
4.Add the dry ingredients to the wet ingredients and stir to combine.
5.Pour the batter into the prepared pan and drizzle with olive oil and sprinkle some extra black pepper, paprika and cheese.
6.Bake for about 40-45 minutes, or until a cake tester placed in the centre comes out clean. Do not overbake.