Скачать или смотреть America vs Sweden: Which Cinnamon Bun is BEST??

The eternal question: who makes better cinnamon buns?? Americans?? Or Swedes??

Today’s episode is not so much a competition but a reflection on the two. How are the does different or similar? Comparing and contrasting has always been more interesting to me than competition.

I rescaled my recipes to both use 500g of flour to make comparing the ratios easier. If you’d like the smaller, equal sized recipe I’ve published it on my substack Parties and Pastries which you can subscribe to here:

https://open.substack.com/pub/cecilia...

They are behind a pay wall (or they will be. The newsletter will go out on 24/01/25) but subscribing is only $5 a month! And subscribing not only gets you all my love, thanks and adoration but also monthly party planning packets and access to the chat. So you can ask me anything! Well within reason…

If however you don’t care about the smaller sized recipe (you could always just screen shot it anyway??) here are the two recipes in their “normal” size:

AMERICAN CINNAMON BUNS:

Recipe: https://ceciliatolone.com/american-ci...

How-to:    • AMERICAN CINNAMON ROLLS | Mix it up this K...  

SWEDISH KANELBULLAR:

Recipe: https://ceciliatolone.com/kanelbullar...

How-to:    • KANELBULLAR | Swedish Cinnamon Buns  

If you’d haven’t already follow me everywhere else:

Instagram: cecilia.tolone 
Tiktok: cecilia.tolone 
Website: https://ceciliatolone.com
Substack: substack.com/@ceciliatolone