Bar-be fry chicken wings and coconut rice/ Lady R

-2 tin coconut water
- 1 cup coconut trash
- 1 teaspoon salt
- 1/4 block coconut cream
- coconut trash comes from your grated coconut
- 4 cups of white rice

- For rice:
Put 2 tin coconut water in pot, add coconut cream, add salt, add coconut trash to coconut water, rice must have a sweety taste.

- For Wings:
Dip preseason chicken wings to 2 cups of flour with garlic powder
Season use for wings, all purpose, garlic powder, and salt, use salt moderate
Fry wing completely and put aside
In a separate bowl combine chilli sauce with teriyaki sauce mix together and pour over fry chicken wings.
Place wings in oven for 30 mins remove and add pepper sauce, pepper sauce is optional, put wings back in oven for another 15 mins, remove and serve with coconut rice and vegetables, enjoy.