Скачать или смотреть 2 Simple Ingredients for a Softer Sourdough Sandwich Bread

Add just two common kitchen staples to your Sourdough Sandwich Bread dough to make produce a softer crumb. By adding a small percentage of honey and olive you can change the softness of the interior texture of your bread without significantly changing the flavor. This is a great way to enrich a bread without the use of eggs, butter, milk, or sugar. Not only will the bread be softer, but it will last longer.
Thanks ‪@lusineroy‬ for the inspiration. Now I have made bread softer with olive oil and honey;

Here is the recipe. Use the percentages to scale up or down. Remember your flour is always 100%; everything is a percentage of your flour weight. A 400g-500g (flour weight) recipe fits nicely in a 9"x5" loaf pan. Use whatever hydration your are accustomed to (65%-75%) is good.
400g Bread Flour (100%)
300g Water (75%)
80g Starter (20%)
8g Salt (2%)
20g Honey (5%)
20g Extra Virgin Olive Oil (5%)

Loaf Pan https://www.amazon.com/Good-Cook-0402...

76oz Tupperware to use as a lid for the final proofing https://www.target.com/p/snap-and-sto...

#sourdough #sourdoughrecipe #sourdoughsandwichbread #thestrengthkitchen