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Welcome back to Amar heshel. In todays video you will see how to make wood apple's chutney. Enjoy ❤️




Ingredients ⬇️

➡️ 2 Wood apple (২ কদবেল)

➡️ Coriander leaves (ধনে পাতা)

➡️ Green chilli (কাঁচা লংকা)

➡️ jagery (গুর)

➡️ balck salt (নুন)

➡️ mustard oil (সর্ষে তেল)

➡️ mix well (ভালো করে মেশান)

enjoy ❤️❤️❤️❤️



About Woodapple ⬇️

Woodapple Chutney (Bel-er Chutney)
​Woodapple chutney is a popular relish, especially in regions of South Asia like India (particularly Bengal, where it's called Bel-er Chutney) and Sri Lanka. It's known for its distinct sweet, sour, and sometimes slightly bitter taste profile.
​🌳 The Main Ingredient
​Woodapple (Aegle marmelos): The chutney is made from the pulp of the woodapple, also known as Bael, or Stone Apple.
​Texture: The ripe pulp is sticky, brownish-yellow, and highly aromatic.
​Taste: It has a complex flavor—tangy, sweet, and musky.

​✨ Unique Health Note
​The woodapple itself is highly valued in Ayurvedic medicine for its digestive properties, and the chutney is often enjoyed as a traditional remedy for its ability to aid digestion. 🍎











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