The Best Soviet Dish - Russian Potato Salad AKA Oliver | Оливье

Who doesn’t love potato salad? Well, what if I told you that there was a way to upgrade your potato salad game with a classic Soviet Recipe? This is a traditional salad that is served at family gatherings, holidays, and most specifically, New Years!

While it has many names in cultures all over the world, Salat Oliver is one of the very best foods to ever come from the USSR. While it has roots in the Russian Empire, it didn’t really take its modern form until the second half of the 20th Century. Adored by people from former Soviet Republics, Eastern Europe, slavs, and potato fans the world over, this is a dish that is sure to please regardless of age, personal preference, or time of year.

Give this one a try, you will be sure to love it!

Ingredients

1 - 1.5 Kilograms (2.5 pounds) of Potatoes
300 Grams (~¾ pound) of Carrots
300 Grams (~¾ pound) of Peas
300 Grams (~¾ pound) of Pickles
300 Grams (~¾ pound) of Meat (Bologna or Baked/Smoked Ham)
4-5 Eggs
Bundle of Dill
More Mayo Than You Think You'll Need
1-3 Tablespoons of Mustard (Optional)
Heavy Splash of Apple Cider Vinegar (Optional)