Easy Korean Dumpling Soup (manduguk recipe | 만둣국)

Today on Kwon's Corner I'm going to show you a fast and easy recipe for manduguk, or Korean dumpling soup, that you can make at home in 10 minutes. This mandu guk soup is delicious. I'm using Korean dumplings frozen but I have a mandu recipe, too, if you want to use fresh dumplings. If you've ever wanted to learn how to make Korean food and Asian at home recipes, Kwon's Corner is the corner for you!

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If you want to buy any of these ingredients yourself you can use these links to support the channel:

Dashida: https://amzn.to/3eBpZbL
Soup soy sauce: https://amzn.to/33fWSGD
Dark soy sauce: https://amzn.to/2QfnaDn
Medium soy sauce: https://amzn.to/2vVuuNP
Dwenjang: https://amzn.to/3aPq9KG
Gochujang: https://amzn.to/2U8DBT4
Ssamjang: https://amzn.to/2TQOo5J
Sesame oil: https://amzn.to/2w9fprP
Gochugaru: https://amzn.to/2xGGqDH
Mirim: https://amzn.to/2Wf9H2y

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#Dumplings #Mandu #Koreanfood