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Here's how I make it!

🩷 3 parts Chocolate (Any kind: White, Dark, milk, etc.)

🩷1 part Heavy Cream

🩷 melt together in microwave or double boiler, mix until combined.

🩷 Allow to cool in the fridge for at least an hour. This is key as it won't whip up if it's not cold.

*You can use it without whipping it, but it is a much better consistency when whipped. It spreads and acts more like frosting than liquid chocolate 💕

🩷 Using a stand or hand mixer until consistency resembles frosting.

🩷Frost on chilled cakes and allow to set before adding final coat of frosting.

Save and follow along for more game changing secrets, techniques, and fun! For more information on this topic checkout my classes available in the link in my bio.💕

Have you ever tried this?

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