Скачать или смотреть Russian Marshmallow Zefir

Agar agar https://amzn.to/3FrR7HK

Ingredients:

Cranberry syrup✨
1 1/2 cup cranberries
1/2 cup sugar
1 tbsp water
1 egg white (in meringue)

sugar syrup✨
1/3 cup water
1 cup sugar
1 1/2 tbsp agar agar

chocolate ✨
1 1/2 cup chocolate chips
1+ tbsp olive oil

In a pot combine fresh cranberries, sugar and water. Bring it to boil and let it boil for about 5 minutes until cranberries get soft and syrup get ticker. Use a food processor or a blander to make cranberry jam. You can use a strainer to get little pieces filter out (I personally enjoy little pieces of fruit in zefir.) Chill cranberry jam in the refrigerator until cold.
Combine 1 egg white and cold cranberry jam. Mix until stiff peaks. At the same time start making agar agar syrup. (If you don’t have stand mixer then mix the cranberry jam with egg white first.)
In a pot combine sugar, water and agar agar. Bring it to boil and let it simmer until it gets thicker and turn light caramel color. Add that to fluffy cranberry batter. Pour the hot syrup slowly and keep mixing while pouring.
Agar agar sets at about room temperature (100F) so mix just until the zefir cream starts to hold shape and work quick or elsewhere zefir will set inside the bowl 😅
After piping zefir unto the parchment paper let it set. Should take about 30 minutes but might take longer. Optional but you can dip zefir in dark chocolate. (If you decide not to cover zefir in the chocolate then sprinkle some powder sugar once it sets complety.)
Melt dark chocolate and add olive oil to make it more loose. Simply dip, shake off extra chocolate and lay zefir on a parchment paper.

✨ You cannot replace agar agar with gelatin (sorry.)
✨ You can replace cranberries with other fruit such as apples, raspberries…fruits high in pectin
✨ I add olive oil to delute the chocolate because I love the texture it gives and it sets nicey. Please don’t ask me why I don’t use coconut oil instead.


#russianmarshmallow #zefir #cranberry