Скачать или смотреть INSECTS as Animals Food , Are insects a sustainable food option? - Big Fire

The use of insects as a source of protein for farm animals represents a more sustainable alternative to soy. Insect production requires less land, water and energy than soy, as well as transforming organic waste into usable protein for animals. However, their use as animal feed is still in a development stage and needs further research to be used on a large scale, although insects can represent a sustainable solution for animal feed.
In general, the insects used as food for farm animals are those that are easy and inexpensive to produce and have a high protein content. Among the insects most commonly used as food for animals are the larvae of the flour butterfly (Tenebrio molitor), the larvae of the soldier flies (Hermetia illucens) and the crickets (Acheta domesticus). These insects are easy to breed as they have a short life cycle, high productivity and high protein content. Apart from these insects there are also other types of insects which are used as food for animals such as dung beetle larvae (Herodotus sp) and red worms (Eisenia fetida)
Insects have a high protein content, on average their protein content is higher than that of soy. In general, insects have a protein content of between 50% and 70%, depending on the species. Furthermore, insects also contain a high percentage of essential polyunsaturated fats, such as omega-3 and omega-6 fatty acids, which are important for animal health.
Insects also contain a variety of vitamins and minerals, including vitamin B12, iron and zinc, which are important for animal growth and development. In addition, insects are also a source of fiber, which can improve animal digestion.
Furthermore, insects can be used as animal feed without causing problems of allergies or intolerances, which instead can be caused by soy. Also, compared to soybean, insects don't need to be imported from abroad, they can be produced locally
Yes, the use of insects as a source of protein for human consumption is an idea that is gaining ground as a sustainable solution for human nutrition. Insects are high in protein and can be grown using limited resources such as water and energy, compared to producing other protein sources such as meat. Furthermore, their production generates fewer greenhouse gas emissions than meat production.

In many parts of the world, insects are already eaten as food and are considered a delicacy. However, for most of the western population, insects are not considered a traditional food and could generate disgust or repulsion. For this reason, there are still many challenges to overcome in order to make insects an acceptable and palatable food option for large-scale human consumption.