Скачать или смотреть Just pour eggs into bread – my grandmother's unique recipe! No one knows this recipe.

Just pour eggs into bread – my grandmother's unique recipe! No one knows this recipe.

Don't just make a sandwich, make a bread BOAT! Pouring eggs into bread is the ultimate breakfast hack from my grandma. Crispy, cheesy, and so easy. Would you try this?

Have you ever tried pouring eggs directly into a loaf of bread? This is my grandmother’s secret recipe that turns a simple baguette into a gourmet breakfast! It’s crunchy on the outside, incredibly creamy and cheesy on the inside. The combination of roasted chicken, pickles, and Greek yogurt makes the filling light yet satisfying. Once you try this, you’ll never eat regular sandwiches again!

6 eggs
1 yellow bell pepper
1 pickled cucumber
Fresh garlic
Fresh cherry tomatoes
Fresh parsley
Fresh loaf of bread / Baguette
3.5 oz (100g) roasted chicken breas
3.5 oz (100g) Mozzarella cheese
1/2 cup (120ml) Greek yogurt
Sweet paprika powder
Garlic powder
Salt
Ground black pepper
Olive oil

Bake in a preheated oven at 360°F / 180°C for 20 minutes.