Гигантское жаркое из мяса, 2,6 кг жареных на углях бараньих бедер - Тайваньская еда

Giant roast meat making, 2.6KG Charcoal Grilled Lamb Thighs/蒙古碳烤羊腿肉製作 - Taiwanese Food

313羴一羴蒙古炭烤羊腿
Google Map:
116台灣台北市文山區羅斯福路六段313號
https://goo.gl/maps/Wc2dkqcku8iBzzbC7

It must be said that Fei Mei is very against eating mutton
Unexpectedly, the Mongolian cooking flavor is amazing
Cumin sets off the aroma of mutton very well
There is no frightening sheep smell at all
Only juicy and tender, sweet but not smelly
It's like eating a normal charcoal-grilled barbecue
I forgot it was mutton while I was eating it
will eat one piece after another

but remind everyone
Be careful to roll over at any time
Otherwise, it will take too long to bake on the same side
The meat will still fall off

Finally must say
The boss is a Mongolian cuisine who went to the mainland to learn
The ingredients are the hind legs of lamb from New Zealand and Australia
Absolutely fresh and no mutton smell
The store is dimly lit and very atmospheric.
Like the exotic style of dining in a yurt at night
There are also Mongolian clothes that you can try on and experience being a Mongolian XDDD
Feimei is very recommended!!

Supplementary note:
1. Meat is easy to cut. In the film, the chef cuts it smoothly, and the one who cuts it randomly is Feimei.
2. You can try on Mongolian clothes and take photos, but please don’t learn how to wear them to eat. This is destroying the store’s clothes. I only wear them for dramatic effect, but I didn’t let the food get on the clothes.