Ragi Dosa Recipe | Healthy Breakfast Recipes | Weight Loss Dosa Recipe

Ragi Moong Dosa Recipe | Healthy Breakfast Recipes | Finger Millet Dosa | Ragi Recipes ‪@HomeCookingShow‬

#ragidosa #ragimoongdosarecipe #healthybreakfast #weightlossdosarecipes #milletrecipes #nofermentation #crispyragidosa #ragirecipes #instantdosa #dosabatterRecipe #fingermilletdosa #homecooking #homecookingshow

Our Other Ragi Recipes

Ragi Roti -    • Healthy Ragi Rotti Recipe | Breakfast...  
Ragi Ela Ada -    • "Make This Delicious Ragi Ela Ada in ...  
Ragi Ladoo -    • Ragi Ladoo with Jaggery | Healthy Kid...  


Our Other Chutney Recipes

Onion Chutney -    • Onion Chutney Recipe in Under 30 Minu...  
Kara Chutney -    • How to Make a Delicious Kara Chutney ...  
Coconut Coriander Chutney -    • Delicious Coconut Coriander Chutney i...  
Tomato Coriander Chutney -    • Tomato Coriander Pachadi | Andhra Spe...  


Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4-5

To Make Rago Moong Dosa

Ragi / Finger Millet - 1 Cup (Buy: https://amzn.to/47n6obw)
Green Gram Dal - 1/2 Cup (Buy: https://amzn.to/3YsckMd)
Urad Dal - 1/4 Cup (Buy: https://amzn.to/3DN97gH)
Ginger
Green Chilli - 4 Nos
Cumin Seeds - 1 Tsp (Buy: https://amzn.to/3Ky00ob)
Rock Salt - 1 Tsp (Buy: https://amzn.to/3DPVi1c)
Water
Ghee (Buy: https://amzn.to/452hVeT)

Method:

1. Take finger millets, green gram and urad dal in a large bowl.
2. Wash them with water once, drain it off and then pour fresh water. Soak the ingredients for 4 hours.
3. After 4 hours, transfer one half of the soaked ingredients to a mixer jar.
4. Add chopped ginger, green chillies, cumin seeds, rock salt and water to the batter.
5. Grind them all into a fine batter and transfer it to a bowl.
6. Now grind the remaining ingredients in the mixer jar without adding anything else.
7. Transfer the second batch batter too to the bowl and give it all a quick mix.
8. Heat a tawa and then pour a ladle of the batter on it. Spread it evenly.
9. Apply ghee to the dosa and once it is nicely roasted on one side, flip it to the other side and roast.
10. After the dosa is no more raw on both the sides, you can transfer it to a plate.
11. Wholesome Ragi moong dosa is ready to be served hot along with any chutney of your chouice by the side.

Eating right is very important than just eating, for us to be healthy and active all the time. The choices of food we make decide our well being and hence going out of our comfort zone to set aside the "regular taste" factor plays a key role in maintaing a healthy body. So in this video, I have shown an interesting and extremely nourishing Ragi moong dosa wherein the main ingredients are ragi/finger millets and green gram. Having this dosa for breakfast is the best thing you can do to kickstart your day with lots of positive energy. You can enjoy this with any chutney of your choice. This recipe also helps people who are trying to lose their weight. So try this one and let me know how it turned out for you guys, in the comments section.

You can buy our book and classes on https://www.21frames.in/shop

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -  / homecookingshow  
YOUTUBE:    / homecookingshow  
INSTAGRAM -   / homecookingshow  

A Ventuno Production : https://www.ventunotech.com/