Скачать или смотреть Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun

Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun

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Описание к видео Palak Paneer Recipe | How To Make Easy Palak Paneer | Cottage Cheese In Spinach Gravy | Varun

Learn How To Make an Easy Palak Paneer Recipe from The Bombay Chef Varun Inamdar only on Rajshri Food.

Make this Cottage Cheese in Spinach Gravy at home and share with us your experiences in the comments section below.

Ingredients:
2 bunches of Spinach (washed and blanched)
300 gms - Paneer
¼ cup - Tomato (chopped)
1 tsp - Turmeric
3 Red Chillies Dried Whole
1 tsp Garam Masala
3 tbsp. Garlic (chopped)
1 tsp. Cumin seeds
5 tbsp. Ghee
½ cup red onions (chopped)
Salt as required

Method:-
Drain and grind Spinach leaves to a fine puree.
Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
Add the onions, salt and saute until light golden brown in colour.
Then add turmeric powder, tomatoes, and garam masala and stir fry on high flame for 2-3 minutes.
Now add the Spinach puree and water.
Boil on high flame for 3-4 minutes.
Add paneer to the gravy and stir well.

Palak Paneer is ready to eat!
HAPPY COOKING!!!

Host: Varun Inamdar
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