Easy Ginataang Puso ng Saging Recipe | Chef Tatung

Mabuti pa ang saging may puso!

There’s this one dish that I suddenly remember and miss cooking: Ginataang Puso ng Saging. It’s made with local ingredients, ensuring that you won’t miss your meat when it tastes like meat. It’s such a comforting dish to prepare and share with loved ones. If you’re in a recipe rut, you’ll want to try this simple and delicious dish that even your kids will love!

Ingredients:

Oil, for sautéing
150g. Pork, diced
Season with salt

5 cloves Garlic, minced
¼ cup Onions, minced
¼ cup Dried small shrimp
1 Tbsp. Ginger, minced
⅓ cup Vinegar
Fish sauce, to taste
1 cup Water

1 pc. Banana heart, par cooked
3 cups Coconut cream
3 pcs. Green chili

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