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Thecha Maggi

Servings - 2

INGREDIENTS
Coriander - 1 gram
Roasted green chili - 1 gram
Roasted peanuts - 2 tablespoons
Roasted garlic - 1 tablespoon
Butter - 2 tablespoons
Oil - 1 tablespoon
Salt - 1/4 teaspoon
Ketchup - 2 teaspoons
White sesame seeds - 1 teaspoon
Lemon juice - 1 tablespoon
Maggi masala - 1 tablespoon
Water - 80 milliliters
Boiled Maggi - 300 grams
Coriander - 1 tablespoon

PREPARATION
1. In a mortar, add 1 gram coriander, 1 gram roasted green chili, 2 tablespoon roasted peanuts, and 1 tablespoon roasted garlic. Crush the mixture using a pestle and keep aside.
2. Heat 2 tablespoons butter and 1 tablespoon oil in a pan. Add the crushed mixture, and 1/4 teaspoon salt. Sauté for 1 - 2 minutes.
3. Add 2 teaspoons ketchup, 1 teaspoon white sesame seeds, 1 tablespoon lemon juice, and 1 tablespoon Maggi masala. Stir well.
4. Add 80 milliliters water and mix thoroughly. Bring the mixture to a boil.
5. Add 300 grams boiled Maggi and 1 tablespoon coriander. Toss everything together until well combined, then remove from heat.
6. Serve hot.


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