Скачать или смотреть Chef Sandy D'Amato and Table & Vine's Michael Quinlan for WGBY

The 34th WGBY Wine Lovers Weekend (https://wgby.org/wine) returns to Springfield on Friday and Saturday, March 15 and 16, at the Tower Square Hotel. This two-day fundraiser is the tastiest way to support public media!

With a culinary theme, "The Edible Footprint of the Pioneer Valley," created by James Beard Award-winning chef Sandy D'Amato and fine wines selected by Table & Vine's expert Michael Quinlan, the WGBY Wine Lovers Weekend offers something for everyone.

On Friday, March 15, it's the WGBY Wine, Beer & Food Tasting (https://wgby.org/tasting) with more than 300 wines and beers from 70 different vendors and mouthwatering bites from 20 different local chefs and food artisans.

Then, on Saturday March 16, the WGBY Wine Lovers Dinner (https://wgby.org/dinner) serves up of seven courses of fine dining. With a "contemporary ethnic" menu created by D'Amato served with wines paired by Quinlan, this gourmet experience is both a foodie's dream and a food and wine appreciation class at the same time.

Tickets support your local nonprofit PBS station WGBY and educational public media programming in western New England.

The WGBY Wine Lovers Weekend is sponsored by Big Y and Table & Vine. The Dennis Group is a Wine Lovers Dinner Sponsor. BusinessWest and The Republican are media sponsors. AM Lithography is a print services donor.