Easy Onigiri Without Using a Knife with a Rice Cooker!

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🍙Ingredients
3 cups of rice
Water (according to the rice cooker's instructions)
2 tablespoons soy sauce
3 tablespoons sake
3 teaspoons chicken soup stock powder
2 teaspoons sesame oil
1 teaspoon grated garlic
Black pepper (to taste)
1 chicken breast
2-3 eringi mushrooms
1 head of broccoli


🍙Directions
1　Place 3 cups of washed rice into the rice cooker.
2　Add soy sauce, sake, chicken soup stock powder, sesame oil, black pepper, and grated garlic. Fill with water up to the 3-cup mark.
3　Add the chicken breast.
4　Use scissors to chop the eringi mushrooms.
5　Also chop the broccoli with scissors and add them.
6　Turn on the rice cooker and wait for it to finish cooking.
7　Once the rice is cooked, mix everything together. If the chicken breast is not shredded, use scissors to cut it into smaller pieces.
8　This time, I made four bento boxes. The main dish is hamburger.
9　Any leftover rice can be made into onigiri and frozen. I made 10 onigiri.
10　Bento boxes that include protein along with rice are great for getting a balanced meal.