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How To Make Juicy Chicken in Half the Time! Spatchcock Chicken

If you're a new cook or looking to expand your culinary skills, this video is perfect for you! Learn the art of spatchcocking a chicken, a technique that ensures even cooking and juicy results. I'll guide you step-by-step through the process, from preparing the chicken to creating a delicious compound butter that goes under the skin for extra flavor. This method not only saves time but also elevates your chicken to gourmet levels. Whether you're cooking for family or impressing guests, this recipe is a game-changer! 🍽️

In this video, you'll discover the secrets to achieving perfectly roasted chicken with minimal effort. My easy-to-follow instructions make it accessible for cooks of all levels. Plus, the compound butter adds a burst of flavor that will leave everyone asking for seconds. Don't forget to like, comment, and subscribe for more minimalist gourmet recipes! Join our community of food lovers and take your cooking skills to the next level. Hit the notification bell so you never miss an update. Let's get cooking!

Chapters:
00:00 Introduction
00:08 Making compound butter
00:38 Spatchcocking chicken
02:25 Applying compound butter
04:02 Preparing chicken for baking
05:21 Cutting chicken

Ingredients:
1 whole chicken
5-6 cloves of garlic
½-¾ stick of butter room temperature
½-1 tsp salt
¼-½ tsp black pepper
1 tsp thyme
1 tsp oregano
1-2 tbsp olive oil
1 large carrot
2-3 stalks of celery
1 medium onion


Instructions:
1. Mix butter, salt, pepper, thyme and oregano together, set aside
2. Cut the spine out of the chicken using kitchen shears, then cut down to the breast bone
3. Use your finger or the smooth handle of a spoon to separate the skin from the meat, and insert the compound butter between the meat and skin evenly over the entire chicken. Any extra compound butter can be rubbed over the skin on the outside. Optionally, you can season the interior of the chicken with a little salt.
4. Use some olive oil to lubricate your baking sheet, and place your cut carrots, celery, and onions down first, place your chicken skin side up on top of the vegetables
5. Bake chicken in a preheated 450F oven for about 45 minutes, then let rest at room temperature for 10 minutes
6. Optional: use the juices from the chicken to make gravy
7. Serve whole or cut into pieces before serving