Making pizza that reflects my roots | Filipino longanisa pizza 🇵🇭
Sure, it looks like sausage on pizza. But this? This is Filipino longanisa: a sweet, garlicky Filipino sausage I grew up eating with rice and eggs. A comfort food. A weekend breakfast. A flavor tied to memory.
I’ve never had “Filipino pizza” before, so this is one of the many experiences I’m documenting.. And longanisa felt like the right place to start, especially now that I get to learn more about it and make it from scratch (another video to come!).
This isn’t about reinventing longanisa or making it a trend. It’s about holding onto a flavor that raised me, and letting it show up in something new. 🍕
🍕 Follow for more Filipino American pizza storytelling. #filipinofood #filipinopizza #thirdculturekitchen #pizza
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ABOUT ARIANA: Hey! I’m Ariana and I’m a Filipino American chef making pizza personal, using dough to explore identity, culture, and the flavors I grew up with + still learning about.
On this channel, you’ll find Filipino-inspired pizza recipes, third culture food storytelling, and behind-the-scenes videos of my dough experiments, topping builds, and flavor mashups. I share what it means to be a Filipino American food creator, one pie at a time.
If you're into Filipino food, cultural cooking, 1st generation FilAm food stories, or just love a good homemade pizza, you’re in the right place.
DISCLAIMER(S): All thoughts, recipes, and advice on this channel are my own and a distillation of my learnings throughout years of research, culinary training, and restaurant work. Sources will always be posted if I've gained inspiration elsewhere.
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