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The skill titles related to cutting fish and chicken are generally recognized as specific job roles within the food industry and culinary fields.
Common skill and job titles include:
Meat, Poultry, and Fish Cutter/Trimmer (an official classification for this occupation)
Fish Cutter or Filleter
Chicken Cutter or Poultry Cutter
Deboner (a specialized role within processing)
Seafood Processor
Fishmonger (often encompasses cutting, preparing, and selling fish)
Butcher or Meat Cutter
Prep Cook (in a restaurant setting, this person often handles initial butchery and preparation)
Fish Chef or Meat Chef (higher-level culinary roles involving cuts and preparation)
These titles can also be described as specific skills on a resume or in a professional setting:

Expert in Protein Fabrication
Proficient in Fish and Poultry Butchery
Skilled in Primal to Portion Cuts
Advanced Knife Skills (a general culinary term that implies these specific abilities)

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