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Easy healthy chutney with the goodness of guava.

INGREDIENTS:
Guava – 200 grams
Onion – 100 grams
Chana dal – 2 tablespoons
Tamarind – 1 inch piece
Red chilly – 2
Green chilli - 2
Asafoetida powder – 1 teaspoon
Curry leaves – 1 stringful
Coriander leaves
Mustard seeds – 1 teaspoons
Urad dal - ½ tablespoon
Oil – 4 tablespoons
Salt – as required

RECIPE:
1. Heat 1 tablespoon oil. Add chana dal and saute’ for 1 minute.
2. Add onion, red chilli and saute’ till onion is translucent.
3. Add guava, tamarind, coriander leaves and curry leaves and salt.
4. Cook for 5 minutes on medium flame.
5. Cool down to room temperature and grind into fine paste.
6. Heat 1 tablespoon oil and splutter mustard seeds. Roast urad dal and curry leaves.
7. Pour this tempering into chutney.
8. Serve this with idli or dosa.

GUAVA CHUTNEY IS READY !!!


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