Скачать или смотреть Paneer Butter Masala | Malai Kofta | Subz Biryani | Punjabi Chole | Jamun Indian Restaurant Brighton

Another video at Jamun Indian Restaurant in Brighton where the chef shows us some North Indian curry recipes.

This is Indian Street Food served up Fine Dining style where the emphasis is on presentation and of course capturing the authentic desi taste (a well-known adage among chefs is: "You Eat with Your Eyes First"

Some Indian recipe books that you may perhaps like:
Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots: https://amzn.to/3I3couz

Mumbai Street Eats Recreate the Magic at Home - A Culinary Journey through the City's Most Popular Street Food Delights: Mumbai street food dishes: https://amzn.to/3uBB7TB

Chai, Chaat & Chutney: A Street Food Journey Through India: https://amzn.to/3f6bLRm

Recipe cookbook from Dishoom Indian restaurant: https://amzn.to/35ghXl8

Madhur Jaffrey's Ultimate Curry Bible: https://amzn.to/39VaIBl

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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).

A special thank you to Head Chef and all of the restaurant team who welcomed me and graciously allowed me a special glimpse into their kitchen to do the videoing.

Jamun - Indian Street Food Restaurant address is: 14 West Street, Brighton and Hove, Brighton, BN1 2RE

If you have any questions, such as their opening times etc their telephone number is: 01273 705686

PANEER BUTTER MASALA RECIPE:
Oil
Garlic
Chilli Powder (Deggi Mirch)
Kasoori Methi Powdered
Water
Makhani Gravy
Onion & Tomato Gravy
White Pepper
Crushed Black Pepper
Coriander & Cumin Powder
Salt
Sugar
Garam Masala Powder
Chopped Green Coriander
Dairy Cream
Fried Paneer soaked in water (soaking in water keeps the paneer soft)

MALAI KOFTA CURRY:
Oil
Garlic
Red Chilli Powder
Veg Curry Gravy Sauce
Makhani Gravy
Cumin Powder
Kasoori Methi
Salt
Sugar
Black Pepper
White Pepper
Fennel Powder
Biryani Masala
Dairy Cream
Kofta Balls (Croquettes made with Potato, Vegetable, Apricot)
Water

SUBZ DUM BIRYANI RECIPE:
Oil
Garlic
Turmeric Powder
Red Chilli Powder
Curd
Mixed Vegetables (Carrot, Peas, Sweetcorn)
Water
Veg Curry Gravy Sauce
Fried Paneer
Salt
Black Pepper
White Pepper
Dry Mint
Red Chilli Powder
Dairy Cream
Ghee
Pre-cooked Basmati Rice
Fried Onions
Chilli Powder (Deggi Mirch)
Chopped Green Coriander
Kewra & Rose Essence Water
Biryani Masala Powder
Above is covered and dum cooked (until the rice starts to get stuck to the bottom of the pan which gives a roasted flavour & aroma).
Garnished with:
Fried Onions
A Sprig of Fresh Mint Leaf

PUNJABI CHOLE / CHANA MASALA:
Oil
Garlic
Green Chillies
Onion & Tomato Gravy
Makhani Gravy
Pre-cooked Chickpeas
Water
Chana Masala Powder
Salt
Kasoori Methi
Black Pepper
Black Salt
Chopped Green Coriander
Garnished with:
Red Onion Rings
A Sprig of Fresh Coriander
Fried Green Chilli
Micro Leaves

00:00 Video highlights / coming up
00:33 Inside Jamun restaurant dining area
00:53 Chef naming hs Spices and Gravies
01:25 Cooking Paneer Butter Masala and Malai Kofta
07:25 Tandoori Oven Butter Naan
08:31 Subz Dum Biryani
12:34 Punjabi Chole (Chickpea Curry)
14:50 Chilli Garlic Naan

SOME OF THE CURRY SECTION INGREDIENTS & GRAVIES NAMED:
Salt
Biryani Masala
Chilli Powder (Deggi Mirch)
Tandoori Masala
Spicy Chilli
Jeera (Cumin Seeds)
Turmeric Powder
Kasoori Methi
Sugar
Pav Bhaji
Paneer Tikka Lababdar Curry
Masala Gravy
Onion Garlic Masala
Brown Gravy
Ragda
Mixed Vegetables
Coriander
Green Chillies
Green Peas
Tomato
Red Onion
Ginger & Garlic Paste
Ginger Paste
Fried Paneer soaked in water (soaking in water keeps the paneer soft)


(12/08/24)