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Rye Sourdough Sandwich Bread with Ground Flaxseed and Chia Seeds
Made with natural yeast sourdough starter.
Adding ground flaxseed makes bread more nutritious!
So delicious!
Easy No-Knead Sourdough Sandwich Bread.
Great for toast or sandwich bread!
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Best Rye Sourdough Bread with Ground Flaxseed and Chia Seeds recipe video link:
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***Room temperature is around 75-78F/24-26C
Prepare starter/levain 3-4 hours before.
3 sets SF.
Cover & let sit at room temperature for 60-90 minutes.
Shape.
Cover & let sit at room temperature for 4-5 hours until it reaches 80% of the pan.
Topping - optional.
Bake in preheated oven at 375F/190C for 37-40 minutes until internal temperature 206-209F/97-98C golden brown.
Enjoy!
If the room temperature is higher or lower the fermentation time can be shorter or longer***

Pan size:
8.5in x 4.75in x 4.5in
21.5cm x 12cm x 11.5cm

Sourdough Starter / Levain ingredients:
60g active starter
60g bread flour
60g water

Dough ingredients:
180g prepared sourdough starter
330g bread flour
260g water
40g dark rye flour
30g ground flaxseed
4g salt
15g chia seeds
15g toasted black sesame seeds


호밀 천연발효 샌드위치빵
천연발효종 넣어 만든 빵입니다.
아마씨를 빻아서 넣은 맛있는 천연발효 건강빵입니다.
치대지 않고 쉽게 만들수 있는 천연발효빵입니다.
토스트나 샌드위치빵으로 좋아요!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️

*실내온도 75-78F/24-26C 만약 실내온도가 높거나 낮으면 발효시간이 짧거나 길수 있어요.**
3-4시간전에 천연발효종 준비합니다.
3번 펴서 접기한후 실내온도에 60-90분 둡니다.
빵모양 만들고.
덮고 실내온도에 4-5시간 팬의 80%까지 부풀려요.
토핑 - 옵션.
예열 오븐 375F/190C 37-40분 빵속 온도가 206-209F/97-98C 황금색으로 구워요.
Enjoy!

팬 사이즈:
8.5in x 4.75in x 4.5in
21.5cm x 12cm x 11.5cm

천연발효종 식재료:
활발한 천연발효종 60g
강력분 60g
물 60g

반죽 식재료:
준비한 천연발효종 180g
강력분 330g
물 260g
호밀가루 40g
아마씨가루 30g
소금 4g
치아씨 15g
볶은 검정깨 15g

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부드러운 천연발효 우유빵 레시피 영상 링크:
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천연발효 통밀빵 레시피 영상 링크:
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