How To Make 1950s Jell-O Salad

Hello Darlings! In this weeks video I go out of my comfort zone and make something that should probably never exist... savoury Jell-O salad!! Although I was actually pleasantly surprised as it turned out much better than expected! I hope you enjoy the video and I'll see you next week!
Lots of love,
Sage Xx

Here is the recipe from my 1950's Better Homes and Gardens Cook Book:

Spring Salad Souffle
Different and delightful! Serve at your next ladies' luncheon for compliments aplenty-
1 3-ounce package lime-flavoured gelatin
1/2 cup water
1 can condensed cream of asparagus soup
1/2 cup mayonnaise or salad dressing
1 tablespoon vinegar
1 teaspoon grated onion
Dash pepper
...
1/2 cup shredded unpared cucumber
1/4 cup diced celery
1 tablespoon snipped parsley

In saucepan, mix gelatin and water. Gradually blend in soup; heat and stir till gelatin dissolves. Add next 4 ingredients. Beat smooth with rotary or electric beater. Chill till partially set. Turn into large chilled bowl; beat till thick and fluffy. Fold in vegetables. Spoon into 5-cup ring mold or 6 to 8 individual molds; chill firm.

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