Cheese its

cheese its

Ingredients:
6 tablespoons salted butter, softened
8 oz sharp cheddar cheese, shredded
1 1/4 cups all purpose flour
1 teaspoon sugar
3/4 teaspoon salt
will need to kned this well by hand for mixer
1 to 3 tablespoons very cold water
place in fridge for one hour coved with wax paper
roll out dough and cut into squares and on a baking sheet place parchment paper
in rows until pan is full, place in oven
pre heat oven to 375 bake for 15 min or 16 to 18 min
When you take them out of the oven remove from baking sheet to a cool place like
a cooling rack or counter top to stop the crackers from cooking