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Gluten-Free Food Program Testimonial | National Celiac Association x E2M Kitchen

Join Chris from the ‪@NationalCeliacAssociation‬ as he visits with Chef Andres and Todd Brown from ‪@E2MKitchen‬, a Gluten-Free Food Program (GFFP) certified facility, to discuss their journey toward providing safe, chef-prepared meals for people living gluten-free.

E2M Kitchen, founded by ‪@e2mfitness‬ prepares healthy, frozen meals designed for busy individuals who want to eat right but don’t have the time to cook. With an emphasis on both gluten-free and dairy-free recipes, their innovative kitchen is committed to creating meals that are not only nutritious but also full of flavor.

Here's what you'll learn:

➡️Chris shares the National Celiac Association’s endorsement of the ‪@glutenfreefoodprogram‬ and the critical role the program plays in certifying food manufacturers, restaurants, and facilities.

➡️Todd Brown reflects on the fantastic experience working with the GFFP, praising the team for their clarity, professionalism, and supportive guidance throughout the certification process.

➡️The conversation highlights how GFFP provided step-by-step direction on procedures and ingredients, making the process smooth and efficient for the E2M team.

➡️Chef Andres gives us a behind-the-scenes look at E2M Kitchen’s approach—experimenting with ingredients to create delicious meals and their preparation process that brings these healthy dishes to life.

Discover how the GFFP is advancing the availability and quality of gluten-free options, ensuring safety and satisfaction for individuals with celiac disease and gluten sensitivities.​

Learn More:

E2M Kitchen: e2mkitchen.com

National Celiac Association: nationalceliac.org

Gluten-Free Food Program: gf-certified.com



Timestamps & Highlights:

0:00 – Introduction: Chris from the National Celiac Association introduces the importance of certified gluten-free programs.

0:35 – Chris explains NCA’s endorsement of the GFFP and its role in celiac safety.

1:10 – Todd Brown shares how E2M Kitchen worked with Andrew and the GFFP team.

1:35 – 💬 “Working with the GFFP was seamless. Andrew and his team provided everything we needed to succeed.” – Todd Brown

2:00 – Todd explains how the GFFP gave them clear direction on ingredients and procedures.

2:30 – Chris asks Chef Andres about E2M’s preparation practices.

2:50 – 💬 “We play with ingredients to create recipes that are both gluten-free and dairy-free.” – Chef Andres

3:15 – Chef Andres details their unique fresh meal preparation process.

3:50 – Chris closes with final thoughts on the value of trusted certification through GFFP.





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