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With another day in Rio ahead of me, I headed back out to explore some of the city’s top attractions! Come with me as I visit Copacabana Beach and Sugarloaf Mountain in Rio de Janeiro, Brazil!
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Sugarloaf Mountain is 396 meters tall (roughly 1,300 feet) and overlooks the city. I’d also hit up Copacabana Beach, the most famous beach on the planet!
My day began at the Yoo2 Rio de Janeiro Hotel by Intercity, which is a designer boutique hotel with 12 floors and 143 rooms. They offer delicious Brazilian favorites like pao de queijo for breakfast, and have a pool on the roof! They also have a bar and a beautiful terrace. It’s beautiful and looks out over the beach!
You can also see Sugarloaf Mountain and Christ the Redeemer from the rooftop. After breakfast, we headed to Sugarloaf Mountain. You can hike or climb up Sugarloaf Mountain if you want, but riding the funicular is the fastest and safest way to the top.
Riding the funicular costs R$120, or about $24 USD. They offer several different tours up at the top. It was shaping up to be a hot day. The first cable car on Sugarloaf Mountain dates back to 1912.
It’s a 3-minute ride to the second station, which is 220 meters above sea level. There, you can see the original German cable car from 1912 and the second-generation cable car from Italy. The views from there are amazing. There’s a store there where you can buy some local Flamengo jerseys and some snacks like açai.
Then, we rode the cable car up to Sugarloaf Mountain. From there, we could see the entire city, Christ the Redeemer, Copacabana Beach, and lots of hills. It’s the best view in Rio!
Then we headed down to Classico Beach Club, which is a bar and eatery on the mountain. I got a Therezópolis black, which is an amazing craft beer. You can sit out in the sun or under an awning in the shade.
There, we got some fried shrimp with creamy mayo and lime. They were nice and crunchy, and a nice size. The food and beers there are more expensive because it’s a tourist destination, but it’s worth it for the relaxing ambience.
From there, we rode the funicular back down. The view going down is unreal! Then, we stopped at the official Flamengo store, where I bought a jersey for R$250, or about $50 USD. I also bought one for each of my nephews for $40 each.
Everyone was so friendly and hospitable! Then, we made it back down to the bottom and a fan of Guilherme drove us to Copacabana Beach. It reminded me of Barceloneta in Barcelona. It’s 5 kilometers long and is lined by mid-rise buildings.
It also reminded me a bit of South Beach because of the art deco architectural style of the buildings. Along the beach, there were some vendors and small cafés. There were lots of people tanning and playing the water.
I got a caipirinha, which is an alcoholic drink made from sugarcane juice, ice, lime, and sugar. It’s the most traditional drink in Brazil. In front of Copacabana Palace, some friendly guys game me a Point do Julio jersey!
Then, we walked to the more residential area nearby and passed by lots of bakeries, stores, and apartments. It reminded me of European cities like Lisbon.
Next, we stopped at an old-school diner called Galeto Sat’s for a snack of baked chicken with garlic-onion-orange sauce. I also had some sweet and smooth cachaça. The sauce was outstanding, with a lot of herbs and a citrusy kick. The chicken itself tasted super fresh!
They also sell lots of meat, tapas, and more! It’s a great place to bring friends and family!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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