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INGREDIENTS:
For Dough:
Raw rice
Salt
Water
Ghee/coconut oil

For stuffing:
Black/white sesame seeds – ¼ cup
Jaggery – ¼ cup
Coconut – ¼ cup
Water – ¼ cup

RECIPE:
For dough:
Check the recipe of Sweet Modak
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For stuffing:
1. Dry roast the sesame seeds till the pop.
2. Cool to room temperature and pulse grind the seeds twice.
3. Now add jaggery and coconut. Pulse grind twice.
4. In a thick bottomed vessel, take water and ghee.
5. As water boils, add the ground mixture and cook for 5 minutes.

Now grease the palms. Take a lemon size rice dough and flatten into cup. Place the filling and seal into a seamless roundel. Steam cook for 15 minutes till the outer dough is glossy.

ELLU KOZHUKATTAI IS READY!!!


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