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Ingredients:-
Red Chilli : 2 tbsp
Ginger Garlic Paste : 1 tbsp
Turmeric : 1/2 tsp
Salt : To Taste
Peanuts : 100 gm (Roasted)
Dry Coconut : 100 gm (Roasted)
Poppy Seeds : 50 gm (Roasted)
Onion : 300 gm (Half Fried)
Water : 1/2 Glass
Curd : 250 gm
Oil : 250 ml
Onion : 1 Medium Size
Shazeera : 1/2 tsp
Cardamom : 2-3 Piece’s
Clove : 2-3 Piece’s
Cinnamon : 2-3 Piece’s
Water : 1 Cup
Garam Masala Powder : 1 tsp (Shazeera : 1/2 tsp, Cardamom : 2-3 Piece’s , Clove : 2-3 Piece’s , Cinnamon : 2-3 Piece’s )
Coriander Leave’s
Mint Leave’s
Green Chilli :
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