How to cook Gochujang Nori Tofu | Vegetarian and Vegan Recipe

Spicy and packed with umami! This korean-inspired gochujang nori tofu is cooked in an irresistibly spicy, savory and sweet gochujang sauce!

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Gochujang Nori Tofu
Ingredients:
2 blocks of firm tofu
2 nori sheets
1 cup cornstarch
salt and pepper to taste
coconut oil for frying

Gochujang Sauce:
2 cloves garlic, grated
1/4 cup gochuchang paste
1 tbsp low sodium soy sauce
1 tbsp rice vinegar
1 tbsp coconut sugar
1/3 cup water

Garnish: spring onion and sesame seeds
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