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Matar Makhane Ki Sabji

Ingredients
Oil - 1 Tablespoon
Cumin Seeds / Jeera - 1 Teaspoon
Asafoetida / Hing - 1 Pinch
Bay Leaves / Tej Patta - 2
Dry Red Chili / Sukhi Lal Mirchi - 1
Onion / Pyaz - 1 Finely Chopped
FOR GRAVY :
Tomatoes / Tamatar - 4 Chopped
Green Chilli / Hari Mirchi - 1
Ginger / Adrakh - 1 Inch
Cashew / Kaju - 6 - 7
Red Chilli Powder / Lal Mirchi Powder - 1 Teaspoon
Turmeric Powder / Haldi Powder - 1/4 Teaspoon
Coriander seeds powder/Dhania powder - 1 Teaspoon
Roasted cumin seeds powder/Jeera powder - 1 Teaspoon
All spice mix powder/Garam Masala - 1/2 Teaspoon
Peas / Matar - 1 Cup Parboiled
Salt - As Per Taste
Water - As Required
Roasted Foxnuts / Makhana - 1 Cup
Coriander Leaves / Hara Dhaniya - 1/4 Cup Finely Chopped
Homemade Fresh Cream / Malai - 1 Tablespoon

Instructions
1. Heat oil in a pan add cumin seeds, asafoetida, bay leaf, dry red chilli, onion and mix it well and saute it for 2 to 3 minutes.
2. TO PREPARE GRAVY :
3. Add tomatoes, green chili ginger and cashew in a grinding jar and prepare gravy.
4. Now add prepared gravy in a pan and mix it well then add red chili powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix it well then boil it 8 to 10 minutes till oil separates.
5. Add all spice mix powder and dry fenugreek leaves by rubbing between your palm and mix it well.
6. Now add parboiled peas, salt then mix it well and add water to adjust consistency.
7. Add roasted foxnuts and mix it well, then add coriander leaves and fresh cream and mix it well again garnish the it with coriander leaves and transfer into a serving bowl.
8. Matar Makhane Ki Sabji is ready to serve with roti, kulcha or paratha.


Matar Makhane Ki Sabji is a protein-rich, vegan, and gluten-free unique dish.

Matar Makhane Ki Sabji is a simple and delicious dish made with roasted foxnuts in cashew, tomato-based gravy. The roasted makhana, fresh cream, and cashew give a rich and creamy taste. It is a healthy, low-calorie, antioxidant, and superfood for your daily meal. Foxnuts is not only rich in protein but it is a good source of carbohydrate as well. Try this recipe for your family and share your feedback with us in our comment box.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by Mom Chef:
You can use frozen peas also.
Roast makhana for 5 to 7 minutes till becomes crunchy, check press with the fingers it should break easily with a popcorn-like sound.
You can use cream in place of malai.


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Oven Toaster Grill - https://amzn.to/2JTAc9X
Air Fryer - https://amzn.to/2WeMTic
Juicer Mixer Grinder - https://amzn.to/3oUqx1B
Granite Range Fry Pan - https://amzn.to/2JTyFRf
Nonstick Frying Pan - https://amzn.to/3an3s3N
Granite Fry Pan - https://amzn.to/3nvU5T7
Granite Omni Tawa - https://amzn.to/34XN1XQ
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