Скачать или смотреть Chikoo Coconut Ice Cream Recipe | No Cream, No Yogurt | Tropical Summer Dessert

Escape the Chennai heat with this refreshing dairy-free Chikoo (Sapota) Coconut Ice Cream! This tropical delight combines the natural sweetness of ripe chikoo with rich coconut milk for a silky smooth texture - no dairy cream or yogurt needed!


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📸: @sathishphotography_
🍦 Recipe Highlights:

Made with just 5 ripe chikoos and pantry staples
Uses coconut milk instead of dairy for a tropical twist
Perfectly sweetened with condensed milk and a touch of jaggery
Warmly spiced with cardamom and cinnamon
Topped with crunchy nuts for extra texture

⏰ Prep Time: 20 minutes
❄️ Freeze Time: 8 hours or overnight

💡 KIKI's Tips:

Chill your coconut milk cans overnight for the best whipped cream consistency
Choose super-ripe chikoos for maximum sweetness and flavor
The cornstarch mixture prevents ice crystals for a smoother texture
Let the ice cream sit at room temperature for 15 minutes before serving for the perfect scoop

🌱 Health Benefits:

Dairy-free and suitable for lactose intolerant people
Chikoos are rich in antioxidants and dietary fiber
Coconut milk provides healthy fats and essential minerals
No artificial flavors or preservatives

Try this simple, no-churn ice cream recipe today and bring the taste of tropical paradise to your home!

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