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This is how I would prepare a Christmas BBQ feast for my family and friends. Let me show you how you can be ready for the big day, leaving you with plenty of time to spend with your loved ones. Merry Christmas!

MY PRODUCTS: https://bit.ly/AndyCooksEssentials

MY COOKBOOK: https://bit.ly/3WVoXAN

RECIPES:
Charred Bug Tails - https://www.andy-cooks.com/blogs/reci...
Kangaroo Skewers - https://www.andy-cooks.com/blogs/reci...
Prawn Skewers - https://www.andy-cooks.com/blogs/reci...
Roast Rum Cap - https://www.andy-cooks.com/blogs/reci...
Crispy Potato Salad - https://www.andy-cooks.com/blogs/reci...
Lemon Posset - https://www.andy-cooks.com/blogs/reci...

TIMESTAMPS:
00:00 Intro
00:23 Prawns + Coconut Salsa
02:46 Lime Leaf Butter
03:40 Kanga Skewers + Tare
05:30 Rump Cap
06:35 Potatoes
07:28 Sauce Verte
07:59 Yuzu Mayo + Spring Onions
09:14 Lemon Posset + Raspberry Granita
11:51 Day 2
12:44 Reverse Sear Rump Cap
14:19 Finish Sauce Verte
14:37 Rest Rump Cap
14:57 Entrees
17:33 Fry Potatoes
17:58 Grill Pineapple
18:09 Finish Tomato Salad
18:40 Seal Beef
19:26 Serve Dessert

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Website with all my recipes: https://www.andy-cooks.com/

Director, Chef and Host: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Editor: Lachlan Monsted