Скачать или смотреть CREAMY ORANGE CREAMSICLE + ZERO WASTE ORANGE PEEL PICKLE 🍊 |

Find the full recipe for my Orange Creamsicle made using refreshing, juicy sweetness of Sunkist® Navel oranges👇alongside a guide to make my zero-waste Instant Orange Peel Pickle🍊

Orange Creamsicle Smoothie
1 large frozen banana
1 Sunkist® Navel orange
1/2 cup orange juice (from 1 Sunkist® Navel orange)
1 small sweet potato, boiled 
1/2 cup pineapple 
1/2 cup plantbased yogurt
1/2 cup coconut milk 
ice cubes

To serve
Orange slices
Orange zest

Directions: 

1. Cut Sunkist® Navel oranges into half & squeeze out all orange juice - including pulp to minimise waste. Zest an orange. Keep the remaining orange peels aside

2. Combine all ingredients for the creamsicle smoothie & blend until smooth. Pour into a glass & serve. 

Zero Waste Instant Orange Peel Pickle 
Orange peel (2-3 Sunkist® Navel oranges)
4 tbsp neutral oil
2 dried red chilies, chopped 
2 tsp kashmiri chilli powder
1 tsp fenugreek powder
½ tsp turmeric 
Pinch asafoetida
½ tsp mustard seeds
3 cloves garlic, smashed
⅓ cup water
1 tbsp salt (more if needed) 

Directions:

1. Wash orange peels & cut them into small pieces. Pressure cook for 15-20 mins (about 3 whistles). You can also boil & soak the peels in water from overnight to 24 hrs to remove the bitterness from the rinds. 

2. To oil, add mustard seeds & let it splatter (be careful!). Add dried red chilies.  

3. Adjust heat to a low flame, add all ground spices. Saute, add smashed garlic & saute for a few seconds. 

4. Add in orange peels & let it fry in the oil. Add water & continue sauteing for 3-5 minutes on low. If the paste is too dry, add a splash of water. Ensure the orange peel softens even further & cooks until the oil separates. 

5. Let cool & store it in the fridge for up to a week!

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