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Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations with carrot and beetroot! Can be served as a dip or a healthy side to many dishes!
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Written recipe here: https://www.thehungrybites.com/tzatzi...
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Step aside hummus, it’s time for homemade tzatziki sauce!

Greek tzatziki is probably the most famous Greek sauce and it’s inextricably linked with gyro (probably the only place in Greece where they don’t add tzatziki to gyro is Crete, where they add plain yogurt instead).
Tzatziki is a healthy yogurt-based sauce with grated cucumber and minced garlic. Though you can use it as a sauce for many dishes, it can also be served as a dip with fresh vegetable sticks, pita bread or these extra crunchy zucchini chips. Another option is to spread it on your sandwiches!
The only thing that may differ from tzatziki recipe to tzatziki recipe is the amount of garlic used, something that depends on everyone’s taste. I suggest starting with a small amount of garlic (1 garlic clove per cup of yogurt) and adding more after tasting it.