Скачать или смотреть Katherine Wants: Red Wine Braised Beef Cheeks

Red wine season calls for braised beef cheeks.

Serves: 2
Prep time: 10 minutes
Braise time: 3.5 hours
Special tools: sauce pot with lid

Ingredients:
Beef Cheeks
2 beef cheeks, cleaned
1/4 cup onion, diced
1/4 cup carrot, diced
1/4 cup celery, diced
2 cloves garlic, diced
3 cups red wine
5 cups beef stock
6 thyme stems
2 rosemary stems
1 kosher salt and pepper
1 splash Olive Oil Terra Delyssa

Apple Celeriac Purée
1 head celeriac, diced
1 apple, diced
2 cups milk
1 clove garlic
4 nubs butter
1 kosher salt

Method:
For the Beef Cheeks:
1. In a medium size saucepan, season and sear beef cheeks in olive oil. When brown on all sides add veggies and sweat lightly,
2. Deglaze with red wine.
3. Let reduce by half then stock, cover and simmer turning every 30 minutes.

For the Apple Celeriac Purée:
1. Bring all ingredients up to a simmer, cover and blend when tender.
2. Adjust seasoning and serve.

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