Скачать или смотреть Sun Dried Tomato Spaghetti Nests

A rich, comforting pasta dish that pairs the deep flavor of sun dried tomatoes with silky cream, melted bocconcini, and fresh basil.

Ingredients:
1 pkg Anna Spaghetti (1 lb)
2 tbsp Cento Imported Extra Virgin Olive Oil
2 tbsp Butter
3 cloves Garlic, minced
1 jar Cento Chefs Cut Sun Dried Tomatoes (10 oz), drained
1 cup Heavy Cream
1 cup Mozzarella Pearls
1/2 cup Parmesan Cheese, grated
Fresh Basil Leaves, for garnish
Cento Fine Sicilian Sea Salt, to taste
Cento Ground Black Pepper, to taste

Directions:
Cook spaghetti in a large pot of salted boiling water until al dente, reserving 1/2 cup of the pasta water before draining. In a blender, combine heavy cream and sun dried tomatoes and blend until smooth, adding a bit of the reserved pasta water to thin if needed. In a large skillet, heat olive oil and butter over medium heat, then add garlic and sauté for about 1-2 minutes until fragrant. Stir in the blended sun dried tomato mixture and let it simmer for 3–4 minutes until slightly thickened. Add cooked spaghetti to skillet, season with salt and pepper, and toss to coat in the sauce. Reduce heat, stir in parmesan cheese until melted, and garnish with bocconcini and fresh basil before serving. Serves 4.

Full recipe: https://www.cento.com/recipes/pasta/s...