Madrid, Spanje - Ainsley eats the streets - Aflevering 7

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In Madrid, waar zeer uiteenlopende Spaanse smaken te vinden zijn in de tapasbars en restaurants met een menú del día, woont Ainsley het eerste streetfoodfestival bij.

De beroemde chef-kok Ainsley Harriott onderzoekt op een reis rond de wereld de relatie tussen plaatselijk straatvoedsel en culturele identiteit.

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Grilled Chorizo, Paella and Tortilla are now some of the staples of global street food but not here, in Madrid. In fact you can’t find any street food in Spain’s capital city because it’s banned!

Ainsley sets out to discover why the food obsessed people of this city don’t have access to street food and discovers an underground movement planning to restore Spain’s favourite foods to it’s rightful place.

Ainsley’s mission is to learn how and where the locals eat and Madrid is full of surprises. Menu del Dia is a revelation. Since the 1960’s there has been a government regulated 10 euro three course set menu that can include Saffron rice with Lobster and Calamari braised in red wine. They take some finding but are so worth the effort!

Ainsley also discovers that if Madrid had street food it might not have its world famous Tapas bars and these places are ‘all day’ destinations for Salt Cod fritters, Garlic prawns, grilled sardines and delicious tostados.

Ainsley cooks flambéed clams with cured ham, a pineapple and chili salsa and a sautéed Leek and olive Tapas with Goats cheese. His week in Madrid ends at the cities first ever Street Food festival where Ainsley gets involved and cooks up a British and Spanish fusion of Black pudding and Chorizo Clafouti.

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