Lemon Cookies Recipe

Lemon Crinkle Cookies Recipe

160g granulated sugar
Zest of 1 lemon
110g unsalted butter(melted)
2 large eggs at room temperature
1tsp vanilla extract
Pinch of salt
Juice of 1 lemon
280g all-purpose flour
100g iced sugar
½tsp baking soda

Direction
In a large bowl mix together sugar and lemon zest. For extra flavor, rub them together with your fingers until the mixture feels like wet sand. Whisk in the melted butter, eggs, lemon juice, and vanilla until well combined. Then add flour and baking soda and mix until combined. Cover and refrigerate for at least 3 hours or overnight.

Preheat the oven to 350°F/180°C. Line the baking sheet with parchment paper. Scoop the chilled cookie dough into balls (approximately 35g each). Coat each dough ball with the icing sugar and place 1 ½ inches(4cm)apart on a lined baking sheet.

Bake for 12 to 14 minutes. Let cool and enjoy.