沙翁 | 港式怀旧点心 冰雪蛋球 | Sugar Egg Puff | Andagi | Beignets | Donut 甜滋滋的一口咬下好幸福 Tender & Crispy Puff

沙翁 | 港式怀旧点心 冰雪蛋球 | 甜滋滋的一口咬下好幸福

中式甜點 - 沙翁
沙翁表面脆口，内里松化，而且蛋味香浓，是香港著名的古早味怀旧点心之一。 从前在香港很多酒楼和茶餐厅供应, 现在已较为少见。

沙翁是由油炸面胡粘糖而成，是一款流传较久的小吃。炸熟后滚粘上一层白糖，犹如满头白发的老翁，故称为沙翁。

所需材料：
牛油
水
鸡蛋
面粉
砂糖(沾表面用)

做法：
1)牛油、水煮滚离火，马上加入面粉拌均匀
2)面糊稍微降温，加入蛋一颗颗拌均匀即可
3)热油，炸至金黄色捞起，沾上砂糖
完成！
有什么不明白的可以在底下留言唷！

Sugar Egg Puff - This is a combination between Puff & Doughnut.
The texture of this sugar egg puff is tender & crispy.
It was a old style street food in HongKong but currently is quite hard to find it around.
Try to make it at home, easy job!

ONLY these much ingredients needed:
Butter
Water
Eggs
Flour
Sugar (for dipping the surface)

Steps:
1) Boil the butter & water then turn off the file, add in flour & mix well
2) Wait the batter slightly cools down , add in eggs and mix well
3) Deep fry the batter until golden brown,
4) Puff is done, coat them with sugar
Enjoy~

You may comment below to let me know if there is any questions.
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