Скачать или смотреть Summer supper change-up: NACHOS ON THE GRILL!

Summer supper change-up: NACHOS ON THE GRILL! #TargetPartner

I wanted a change of both scenery and menu for this one, so I headed to Target for everything I would need to make these super simple nachos on the grill. The kids loved it and I put my nachos on a bagged mix for my very own taco salad.

Note: in a perfect world I would brown the meat in a larger cast iron, then remove it and put the chips in that same large cast iron and make the nachos all in one pan. My cast iron was too small for this, so I switched at a sheet pan for the nacho part and it worked great.

YOU WILL NEED:
-1 pound ground beef
-1 packet taco seasoning
-1 can yellow corn, drained and rinsed
-1 can black beans, drained and rinsed
-1 (8-10 oz) bag Mexican cheese
1 (8 oz) tub sour cream
-Sliced Green onion (for garnish)
-Juice from half a lime (for garnish)
**I kept this super simple for the kids but you can go wild! Chunky salsa, jalapeños, queso….endless options!

TO MAKE:
1 - Turn your grill on medium heat and place your cast iron with your beef on the grill to brown the meat
2 - When the meat is just about done, add in the taco seasoning and incorporate well
3 - Add the corn and cook till the corn is a bit crispy
4 - remove the skillet from the grill and turn grill to LOW
5- on a sheet pan, spread out your tortilla chips and top with the black beans, beef, corn, then the shredded cheese
6 - place mixture on the grill, closing the lid, and allow to cook for approximately 5 minutes or until the cheese is good and melted
7 - remove from the grill and plop big spoonful of sour cream on the pan, followed by the green onion and the lime juice
8- serve right off the sheet pan, or take some nachos and put them on a taco salad

ENJOY!
#TargetCreator #TargetFood