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Tasty and easy Pav Bhaji Recipe..😋
Ingredients:
• Potato
• Cauliflower
• Beetroot
• Beans
• Carrot
• Peas
• Onion
• Capsicum
• Tomato
• Garlic
• Red Chilli powder - 2 tsp
• Kashmiri chilli paste
• Pav bhaji masala powder
• Turmeric Powder
• Salt to taste
• Coriander leaves / Cilantro for garnishing
• Butter

Procedure:
1) Take all vegetables in a pressure cooker and cover it with water. Pressure cook for 2 whistle, simmer for 2 mins.
Turn off the heat and let them steam go all by itself. Open the cooker and mash the veggies roughly with a masher, Set aside.

2)Add oil & melt butter together in a kadai and add chopped garlic and let them sizzle.

3)Now add in onions and capsicum. cook till golden brown.

4)Add Turmeric powder, Homemade masala, red chilli powder, salt and mix well.

5)Add in chopped tomatoes, capsicum and mix well. Cook till the tomatoes turn mushy and become saucy.
Now, add pav bhaji masala and mix well.

6)Now add in all the mashed vegetables and mix well.

7)Add kashmiri chilli paste and vegetable stock and mix well.

8)Cover it and simmer for 2 mins..
Add in coriander leaves.
Mix well. Bhaji done.

So I hope you can try it ASAP..
Let me know your views on this recipe.








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