Methi Chana Pickle (Athanu)

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INGREDIENTS :
1 Cup - Raw Mango Pieces
1/2 Cup - Chana
1/3 Cup - Methi Kuria
1/3 Cup - Crushed Ginger
1/4 Cup - Coriander Kuria
1/4 Cup - Rai na Kuria
1 - 2 Tablespoons - Salt (According to Taste)
1 Tablespoon - Turmeric Powder
2 - 5 Tablespoon - Kashmiri Red Chilli Powder
1 - 2 Tablespoon - Oil
1/3 Cup - Oil
250ml - Oil



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